You can make your own soft, spreadable cheese in a flash with this super easy recipe! It’s best made with Raw Cows Milk, but other milk can be used.
Hope you enjoy!
Raw Milk Soft Cheese from One Ash Farm Recipes
1 gallon raw cows milk
1/2 cup white vinegar
salt to taste (about 1/2 tsp.)
other seasonings to taste
Bring the milk just to a boil, stirring consistently to avoid scorching.
Remove from the heat and stir in the vinegar.
Let sit until curds develop, stirring gently.
Pour mixture into a cheesecloth lined strainer and drain off the whey (liquid).
Pulling the corners of the cheesecloth together, form a cheesecloth bag
around the curds and gently squeeze off the excess whey.
Continue this process until you have the desired moisture level
in your cheese, or hang your cheesecloth bag of curds to drain.
Pour the cheese curds into a bowl and salt to taste.
Spices and herbs can be added to taste to create spreadable, flavored cheese.
Mix thoroughly with a spoon or pastry blender.
Spread on your favorite cracker, or a slice of our French Bread!