mmm….who doesn’t love sour cream?
Especially on baked potatoes, on top of enchiladas and burritos, and my favorite- on a big plate of cheesy nachos!
You may not know that you can easily make your own sour cream at home! And without any stabilizers or preservatives. This recipe uses a Mesophilic Starter Culture (you can find it here) to make sure it properly thickens and sours. The culture comes in a small bag, and goes a long way.
This Farm Fresh Sour Cream is a little thinner, and may not last quite as long as what you buy in the store, but I think you will want to try it! Enjoy!