It’s peach season in South Carolina and we are always ready to try new recipes! This Peach Cake is so easy and perfect for a weekday evening treat, or to take to a potluck get together! Enjoy!
1 stick butter, softened
Beat the butter, and 1 cup of the sugar until fluffy
Add the eggs, sour cream and vanilla and beat until smooth
In a separate bowl, sift together the flour, baking soda,
baking powder, and salt.
Add this mixture to the batter and mix
In a different bowl, mix the remaining 1/2 cup sugar
and the cinnamon.
Spread 1/2 of the batter in the bottom of the pan.
Layer 1/2 of the peaches and 1/4 of the cinnamon
sugar mixture on top.
Spread the remaining batter on top of this and
then layer the remaining peaches.
Sprinkle the pecans on top and cover with the
remaining cinnamon sugar.
Bake about 50 minutes, or until bubbly and golden brown.
Serve warm or cool- really good with ice cream!
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