Making soft cheese from fresh, raw milk is not only easy, it’s creative! You can add almost anything to our basic recipe, below, to create a unique and enjoyable appetizer. Here are some of our ideas (the list could go on and on!) to create one of a kind cheese for your next Read More
Spiced and roasted nuts are a tradition around the Christmas season. My family loves all kinds of nuts, but I couldn’t keep their hands out of the bowl when I created this mixture! This recipe combines a unique flavor combination of spicy and sweet that is downright addictive. If you want to add a Read More
mmmm….Thanksgiving Dinner. We all want to try and savor it as long as possible. And for we frugal cooks, that means keeping every bit of leftovers we can gather from the once a year feast for future meals. Leftovers and food safety go hand in hand, so read here to learn the keys to Read More
If you haven’t planned your meal yet, here’s what’s on the Thanksgiving menu at One Ash. I’ve been cooking this same menu for the past 25 years (has it really been that long? eeek!). It hasn’t changed much over the years, and I love to cook for this holiday! I hope our menu gives you Read More
Rosemary is a multi-use, common herb that is easy to grow in your own garden. Not only does it grow well in most soils, it can do well in either part shade, or full sun. Another plus with Rosemary is that it grows year round and will also produce beautiful blue-lavender flowers several Read More
Fall means colorful trees, pumpkins, apples, cooler weather…….and cookies! This light Ginger Snap cookie will have your family and friends saying “Oh! it tastes like Fall!”. Enjoy!