Spiced and roasted nuts are a tradition around the Christmas season. My family loves all kinds of nuts, but I couldn’t keep their hands out of the bowl when I created this mixture! This recipe combines a unique flavor combination of spicy and sweet that is downright addictive. If you want to add a Read More
mmmm….Thanksgiving Dinner. We all want to try and savor it as long as possible. And for we frugal cooks, that means keeping every bit of leftovers we can gather from the once a year feast for future meals. Leftovers and food safety go hand in hand, so read here to learn the keys to Read More
If you haven’t planned your meal yet, here’s what’s on the Thanksgiving menu at One Ash. I’ve been cooking this same menu for the past 25 years (has it really been that long? eeek!). It hasn’t changed much over the years, and I love to cook for this holiday! I hope our menu gives you Read More
Rosemary is a multi-use, common herb that is easy to grow in your own garden. Not only does it grow well in most soils, it can do well in either part shade, or full sun. Another plus with Rosemary is that it grows year round and will also produce beautiful blue-lavender flowers several Read More
Fall means colorful trees, pumpkins, apples, cooler weather…….and cookies! This light Ginger Snap cookie will have your family and friends saying “Oh! it tastes like Fall!”. Enjoy!
If you’ve read this blog for a while, then it’s no secret that we love sweets! But we have recently been doing some studying about all that sugar intake (and all the health problems that are caused by it)…..and decided it’s time to cut back. There are a whole bunch of sources that will tell you how much Read More