This previously published post is a great way to use your leftover Cranberry Sauce! Who doesn’t love cranberries? And especially at this time of year?! This easy recipe makes a very moist, tart and spicy, glazed and sweet Cranberry Bread. It is perfect for a light dessert, snack or breakfast bread. Enjoy this unique mix Read More
mmmm….Thanksgiving Dinner. We all want to try and savor it as long as possible. And for we frugal cooks, that means keeping every bit of leftovers we can gather from the once a year feast for future meals. Leftovers and food safety go hand in hand, so read here to learn the keys to Read More
It’s been years, well probably decades, since I bought cranberry sauce in a can….That’s because it is so easy to make fresh and at home. Here is the quick, easy and simple recipe that I have used for all those years- enjoy, and Happy Thanksgiving!
Do you grow Lemon Balm on your Homestead? I think it is one of the most delicious and beneficial herbs we can have, and so easy to grow! As a member of the mint family, Lemon Balm spreads under the ground, and comes up year after year. It is widely used both Read More
Why is it when the tomatoes in the garden start to produce, I just can’t seem to wait for them to ripen? Hooray for Fried Green Tomatoes! This is an easy recipe that I’ve used for years and good for any quick weeknight meal. We like these in place of meat, with a Read More
Are you hot and looking for something refreshing to cool you down? This unique drink will leave you feeling perky and able to make it through these hot, dog days of summer! There is no doubt about it, Ginger is one of my favorite herbs. Not only do I enjoy the taste, Read More