At One Ash Plantation Homestead we love our bacon, but then who doesn’t?! Many of us homesteaders raise our own pigs for the delicious pork they give us, but not everyone is comfortable making their own bacon.
We weren’t sure we could do it, but after much research we came up with this deliciously salty-sweet cure. This pictorial will show you how to cure your own bacon to get it ready to smoke, or just to put in the frying pan. Go ahead- try it!
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