Fall means colorful trees, pumpkins, apples, cooler weather….and cookies! These light Ginger Snaps cookies will have your family and friends saying “Oh! it tastes like Fall!”.
Enjoy!
Ginger Snaps
Ingredients
-1 cup sugar
-1 cup dark corn syrup
-1 cup shortening or lard
-1 beaten egg
-1 tsp. ground ginger
-1/2 tsp. cinnamon
-1 tsp. baking soda
-4 1/2 cups unbleached flour
Directions:
1.Heat the sugar, corn syrup and shortening until well blended.
2.When slightly cooled, add the beaten egg.
3.Stir in the remaining dry ingredients and mix well.
4.Drop by large teaspoonful onto a lightly greased cookie sheet.
5. Bake at 400° until golden and crispy.
Ginger Snaps
2015-12-10 21:16:34
Ingredients
- 1 cup sugar
- 1 cup dark corn syrup
- 1 cup shortening or lard
- 1 beaten egg
- 1 tsp. ground ginger
- 1/2 tsp. cinnamon
- 1 tsp. baking soda
- 4 1/2 cups unbleached flour
Instructions
- Heat the sugar, corn syrup and shortening until well blended.
- When slightly cooled, add the beaten egg.
- Stir in the remaining dry ingredients and mix well.
- Drop by large teaspoonful onto a lightly greased cookie sheet.
- Bake at 400° until golden and crispy.
One Ash Homestead https://oneashhomestead.com/
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