1 in 6 Americans (about 48 million people) get sick from foodborne
By following some basic Food Safety guidelines
family members about Food Safety- www.foodsafety.gov
As a nationally certified Food Safety Manager, I have learned the importance of food safety through training and courses. But I don’t want to learn any more about it from personal experience, so I make sure that my family is following these guidelines.
I hope you will take a few minutes to review and read these guidelines so
that you can make sure that no one in your family is one of the statistics
for foodborne illness!
If you need the proper storage containers to help keep your leftovers safe, click here for ideas!
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